Nilufar Khujakulova

4 ta ish

Bukhara Engineering Technological Institute, Bukhara, Uzbekistan

1. Research of impact of discharge parameters of electric impulse on the damage of tissue cells of the fig and the drying process and determination of its parameters

   Lazizjon Akabirov, Mirzo Narziyev, Nilufar Khujakulova

   MaqolaAerospace, Electronics, Mathematical ModelingJournal of Physics Conference Series20222 iqtibos

   ABIABI:AkademIndex/openalex/2022.article.000904

2. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003758

3. Development of technology of obtaining new types of cereals from sorghum grain

   Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.003541

4. Mathematical modeling of the drying process of fig fruit using electric impulse discharge

   Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2

   MaqolaFood Drying and ModelingAIP conference proceedings20250 iqtibos

   ABIABI:AkademIndex/openalex/2025.article.007438