Shaban Yuldasheva

1 ta ish

Bukhara Engineering-Technological Institute, Bukhara, Uzbekistan

1. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

   Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

   MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos

   ABIABI:AkademIndex/openalex/2023.article.003758