Paweł Paśko

1 ta ish

Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Medyczna 9, 30-688, Krakow, Poland. [email protected]

1. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

   Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3

   MaqolaSeed and Plant BiochemistryBiological Trace Element Research20151 iqtibos

   ABIABI:AkademIndex/openalex/2015.article.000026