Meat and Animal Product Quality

53 works

1. Biotechnological and Molecular Innovations in Meat Production: Cell Culture–Based Cultivated Meat and Enzymatic Modification Processes

   Amangeldiyeva Albina Salamat qizi

   ArticleAgriculture Sustainability and Environmental ImpactAmerican Journal Of Applied Science And Technology20260 citations

   ABIABI:AkademIndex/openalex/2026.article.024460

2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.032273

3. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.032334