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Одилова Мухлиса

2 works

  1. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

    Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

    ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

    Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

    ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI