Tukhtayev Shukhrat

4 works

1. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.032273

2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   ArticleMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.032334

3. IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING CAMEL THORN EXTRACT CONCENTRATE

   Tukhtayev Shukhrat, Nigmatillayeva Sokhiba, Choriyev Abdusattar +1

   ArticleAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.034319

4. IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING CAMEL THORN EXTRACT CONCENTRATE

   Tukhtayev Shukhrat, Nigmatillayeva Sokhiba, Choriyev Abdusattar +1

   ArticleAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.article.034343