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U. A. Bliznyuk

8 works

Lomonosov Moscow State University; Skobeltsyn Institute of Nuclear Physics

  1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    ArticleRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 citations
    ABI

  2. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    ArticleRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters20201 citations
    ABI

  3. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

    U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

    PreprintRadiation Effects and DosimetryResearch Square20210 citations
    ABI

  4. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    ArticleRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20220 citations
    ABI

  5. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

    ArticleMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials20230 citations
    ABI

  6. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

    В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    ArticleRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20240 citations
    ABI

  7. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

    A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

    ArticleMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials20250 citations
    ABI

  8. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    ArticleProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry20250 citations
    ABI