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Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

Mehriban HojahmatCollege of Chemistry and Chemical Engineering, Xinjiang Normal University, 830054, Urumqi, P. R. ChinaAhmidin WaliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. ChinaG. YanhuaKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. ChinaYusufujiang AiliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. ChinaG. T. MavlonovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 83 Mirzo Ulugbeka St., Tashkent, 100125, UzbekistanSh. Ya. MirzaakhmedovA. S. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 83 Mirzo Ulugbeka St., Tashkent, 100125, UzbekistanAbulimiti YiliKey Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, 830011, Urumqi, P. R. China
Chemistry of Natural Compoundsjournal2022en
ABI

Abstract

No abstract available.

Topics

Protein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInfant Nutrition and Health

Identifiers

DOI
10.1007/s10600-022-03776-w

Citations and references

Cited by 016 references
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