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Søren Balling Engelsen

6 works

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

  1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

    ArticleFood Chemistry and Fat AnalysisJournal of Functional Foods20222 citations
    ABI

  2. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

    Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

    Review articleEdible Oils Quality and AnalysisFood Chemistry20242 citations
    ABI

  3. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

    Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

    ArticleMetabolomics and Mass Spectrometry StudiesMetabolomics20231 citations
    ABI

  4. Monitoring of the Rioja red wine production process by <scp><sup>1</sup>H</scp>‐<scp>NMR</scp> spectroscopy

    Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

    ArticleFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 citations
    ABI

  5. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

    Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

    PreprintResearch in Cotton CultivationChemRxiv20220 citations
    ABI

  6. Distinct compositional alterations in plasma lipoproteins in type 2 diabetes: a cross-sectional study of healthy individuals and diabetics with and without cardiovascular comorbidities

    Elena Tsay, Diyora Kurmaeva, Sharofiddin Nuriddinov +8

    ArticleDiabetes, Cardiovascular Risks, and LipoproteinsCardiovascular Diabetology20250 citations
    ABI