Mokhira Zokirkhujaeva

1 works

Department of Food Technology, Tashkent chemical-technological Institute;

1. STUDY OF THERMODESTRUCTIVE CHANGES IN MILK POWDER DEPENDING ON THERMAL EXPOSURE

   Khasan Sagdiyev, Mokhira Zokirkhujaeva, Mirolim Aripov +2

   ArticleFreezing and Crystallization ProcessesAustrian Journal of Technical and Natural Sciences20240 citations

   ABIABI:AkademIndex/openalex/2024.article.006352