M.R. Zakirova

2 works

Department of Enology and Technology of Fermented Products, Tashkent Institute of Chemical Technology, Tashkent 100 011, Uzbekistan

1. Assessment of salt tolerance in the cotton (Gossypium hirsutum L.) variety “Baraka” at the seedling stage

   Abdulahad Azimov, Dilshod E. Usmanov, A S Imamkhodjaeva +20

   ArticlePlant Stress Responses and TolerancePlant Science Today20251 citations

   ABIABI:AkademIndex/openalex/2025.article.002553

2. Molecular-genetic identification and taxonomic relationships of fungi belonging to fungi imperfecti

   R.M. Artikova, M.R. Zakirova, N.F. Yusupova

   ArticlePlant Pathogens and Fungal DiseasesACADEMICIA An International Multidisciplinary Research Journal20210 citations

   ABIABI:AkademIndex/openalex/2021.article.002107