Nurul Iman Nurul Fuad

1 works

Food Technology Study Program, Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia

1. Optimizing sucrose and carrageenan for red dragon fruit jelly candy

   Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara +4

   ArticleBotanical Research and ApplicationsAIP conference proceedings20260 citations

   ABIABI:AkademIndex/openalex/2026.article.000574