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AkademBaseOpen API for the ecosystem

Gulmira Mustafayeva

6 works

Kimyo International University in Tashkent

  1. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

    Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

    ArticleProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  2. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    ArticleProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  3. APPLICATION OF NOVEL LACTIC ACID BACTERIA STRAINS IN SOFT CHEESE PRODUCTION

    Mashkura Toshpulatova, Asilbek Abdullayev, Gulmira Mustafayeva

    ArticleProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  4. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    ArticleProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  5. Effect of different pore-forming agents on textural properties of walnut shell-derived extruded activated carbon for semi-industrial CO2 capture and contaminants adsorption

    Narinderjit Singh Sawaran Singh, A. Mohammed Ali, Abdul Amir H. Kadhum +7

    ArticleCarbon Dioxide Capture TechnologiesDiamond and Related Materials20260 citations
    ABI

  6. Tuning Dielectric-Magnetic Synergy in (Fe/TiC)@C Nanocomposites via Phase Composition Control for Broadband Microwave Absorption

    Nan Shen, Wenwen Wang, Jipan Zhang +9

    ArticleElectromagnetic wave absorption materialsNanomaterials20260 citations
    ABI