Abduraxmonov Xusanboy

2 works

4th year student of Namangan State Technical University

1. ENRICHING THE NUTRITIONAL CONTENT OF BAKERY PRODUCTS BY PROCESSING PEANUT MEAL USING BIOTECHNOLOGICAL METHODS

   Voqqosov Zuhriddin, Abduraxmonov Xusanboy

   OtherZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.other.858369

2. ENRICHING THE NUTRITIONAL CONTENT OF BAKERY PRODUCTS BY PROCESSING PEANUT MEAL USING BIOTECHNOLOGICAL METHODS

   Voqqosov Zuhriddin, Abduraxmonov Xusanboy

   OtherZenodo (CERN European Organization for Nuclear Research)20260 citations

   ABIABI:AkademIndex/openalex/2026.other.858912