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AkademBaseOpen API for the ecosystem

Hao Guo

1 works

Chengdu 610065

  1. Microfiltration of raw soy sauce: membrane fouling mechanisms and characterization of physicochemical, aroma and shelf-life properties

    Hao Guo, Jun Huang, Rongqing Zhou +2

    ArticleEnzyme Catalysis and ImmobilizationRSC Advances20190 citations
    ABI