Jie Xiao

1 works

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China

1. Chitin-glucan nanofibrils from Inonotus hispidus mycelium as Pickering emulsion stabilizers and lipid digestion regulators

   Ke Shen, Jian Yang, Jie Xiao +3

   ArticlePickering emulsions and particle stabilizationInternational Journal of Biological Macromolecules20250 citations

   ABIABI:AkademIndex/openalex/2025.article.001106