Ghulam Murtaza

1 works

University of Lahore

1. Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection

   Ghulam Murtaza, Oybek Mamarakhimov, Khasan Musaev +10

   Article20260 citations

   ABIABI:AkademIndex/openalex/2026.article.037538