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Frontiers in Nutrition

5 works

Journal · ISSN 2296-861X

  1. Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

    Zabardast T. Buriev, Shukhrat E. Shermatov, Dilshod E. Usmanov +19

    ArticleTransgenic Plants and ApplicationsFrontiers in Nutrition20242 citations
    ABI

  2. Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization

    Victoria Garib, Stefani Katsamaki, Shahlo Тurdikulova +9

    ArticleSARS-CoV-2 and COVID-19 ResearchFrontiers in Nutrition20222 citations
    ABI

  3. Effects of probiotics on liver function, inflammation, and gut microbiota in alcoholic liver injury: a systematic review and meta-analysis

    Mohamed J. Saadh, Zahraa Sabah Ghnim, Morug Salih Mahdi +9

    ArticleAlcohol Consumption and Health EffectsFrontiers in Nutrition20250 citations
    ABI

  4. The effect of omega-3 supplementation on metabolic, inflammatory and oxidative stress biomarkers in pregnant women: a systematic review and meta-analysis

    Mohamed J. Saadh, Zahraa Sabah Ghnim, Morug Salih Mahdi +9

    Review articleFatty Acid Research and HealthFrontiers in Nutrition20250 citations
    ABI

  5. The effect of melatonin supplementation on lipid profile, oxidative stress, inflammatory marker, and sleep quality in patients with chronic kidney disease: a GRADE assessed meta-analysis

    Qamar Abuhassan, Zahraa Sabah Ghnim, Morug Salih Mahdi +9

    ArticleCircadian rhythm and melatoninFrontiers in Nutrition20260 citations
    ABI