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AkademBaseOpen API for the ecosystem

Food Science

2 works

Journal

  1. Functional Components and Inhibitory Activity of Different Varieties of Kalimeris indica against Protein Glycosylation

    Xiaoli Zhu

    ArticleEnzyme Production and CharacterizationFood Science20140 citations
    ABI

  2. Separation,Purifi cation and Inhibitory Effect on Protein Glycosylation of Phenols in Kalimeris

    Xiaoli Zhu

    ArticleGlycosylation and Glycoproteins ResearchFood Science20150 citations
    ABI