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International Journal of Gastronomy and Food Science

1 works

Journal · ISSN 1878-450X

  1. Sour bamboo shoots in Guangxi: A study on microbial diversity and differentiation of flavor characteristics in different fermentation methods

    Sheng Xu, Yun Yang, Zhen‐Guo Xu +4

    ArticleBamboo properties and applicationsInternational Journal of Gastronomy and Food Science20250 citations
    ABI