Meat Science

1 works

Journal · ISSN 0309-1740

1. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   ArticleSpectroscopy and Chemometric AnalysesMeat Science20240 citations

   ABIABI:AkademIndex/openalex/2024.article.000746