Fermentation and Sensory Analysis

64 works

[4S,5S,7S,8S]-8α-Feruloyloxy-1(10)-guaien-11-ol
Shakhnoza S. Azimova, Ashraf I. Saidkhodzhaev
ChapterFermentation and Sensory Analysis20120 citations
ABI
Rosa foetida Herrm. (Rosa lutea Mill., R. fedorovii Sumn. ex Chrschan.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ChapterHorticultural and Viticultural Research20120 citations
ABI
Pentaphylloides fruticosa (L.) O. Schwars (Dasyphora fruticosa (L.) Rydb., Potentilla fruticosa L.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ChapterBioactive natural compounds20120 citations
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Gynostemma pentaphyllum (Thunb.) Makino (Vitis pentaphylla Thunb.)
Shakhnoza S. Azimova, Anna I. Glushenkova
ChapterHorticultural and Viticultural Research20120 citations
ABI
Comunidade bacteriana dos biofilmes da fermentação alcoólica: estrutura, composição, suscetibilidade aos antimicrobianos e formação de biofilme em culturas puras
Marina Dellias
DissertationFermentation and Sensory Analysis20160 citations
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SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS
Anam Latif, [email protected], https://orcid.org/0000-0001-5165-1530 +3
ArticleFermentation and Sensory AnalysisIzvestiâ Nacionalʹnoj akademii nauk Respubliki Kazahstan20190 citations
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Antioxidant Protection during Processing of Red Grapes and Processing of Red Wine
Gulmira R. Irgasheva
ArticlePhytochemicals and Antioxidant ActivitiesInternational Journal of Current Microbiology and Applied Sciences20190 citations
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Analysis of the Quality of New Varieties of Mung Bean
Dilodar Mirkhodjaeva, Gulnoza Djakhangirova, Dilorom Gafurova +1
ArticleFermentation and Sensory AnalysisInternational Journal of Current Research and Review20200 citations
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Chilling requirement evaluation of the Abjosh cultivar (Vitis vinifera) in Afghanistan
Ali Jawed Safdary, Ahmad Jawid Ahamdi, Nasratullah Habibi +1
ArticleHorticultural and Viticultural ResearchInternational Journal of Innovative Research and Scientific Studies20200 citations
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Monitoring of the Rioja red wine production process by <scp><sup>1</sup>H</scp>‐<scp>NMR</scp> spectroscopy
Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4
ArticleFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture20210 citations
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Pruning Influence on Chemical Composition of Spruce Wood (Picea abies (L.) Karst.)
Andrey Pranovich, О.И. Антонов, Alexander Dobrovolsky
ArticleHorticultural and Viticultural ResearchИзвестия высших учебных заведений. Лесной журнал20210 citations
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The Dependence Of The Yield Indicators Of Wine Grape Varieties On The Load Of The Bush
Fayziev Jamoliddin Nasirovich, Qurbonova Sarvinoz Anvar Qizi
ArticleHorticultural and Viticultural ResearchThe American Journal of Agriculture and Biomedical Engineering20210 citations
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STUDY OF THE ANTIOXIDANT PROTECTION SYSTEM OF RED GRAPESS AND WINE
Irgasheva Gulmira Rakhimjanovna, Sapaeva Zamira Shavkatovna
ArticleMedicinal plant effects and applications20210 citations
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THE PRESENCE OF GENETIC VARIABILITY IN GRAPE VARIETIES
Xakimov Shaxbozbek Shavkatbek ugli, Usmonov Mirzohid Sobirjon Ugli
ArticleHorticultural and Viticultural ResearchEuropean International Journal of Multidisciplinary Research and Management Studies20220 citations
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STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values
Anam Latif, A. Saparbekova, Z. R. Akhmedova +2
ArticleFermentation and Sensory AnalysisМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ20230 citations
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Physico-chemical analysis of pekmez products made from grape varieties grown in the conditions of Uzbekistan
Nargiza Narkabulova, Zikrillo Jabborov
ArticlePhytochemicals and Antioxidant ActivitiesE3S Web of Conferences20230 citations
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Influence of mineral fertilizers on the growth, development and productivity indicators of large clustered grapes
Jamoliddin Fayziev, Utkir Ochildiyev, Khikmatilla Adilov
ArticleHorticultural and Viticultural ResearchE3S Web of Conferences20230 citations
ABI
Studying the specific activity of fermented tea from apple leaves
D.B. Tayirova, K.B. Azimova, Khilolakhon Rakhimova +2
ArticleTea Polyphenols and EffectsACADEMICIA An International Multidisciplinary Research Journal20230 citations
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Studies of the pericarp of the walnut of milk ripeness growing in the Almaty region for use in the food industry
М. A. Yakiyayeva, М. Zh. Sultanova, K. О. Dodaev
ArticleNuts composition and effectsThe Journal of Almaty Technological University20230 citations
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Exploring some possible impacts of climatic changes on viticulture
J.B. Sapaev, Jamoliddin Fayziev, A. Supaeva +3
ArticleHorticultural and Viticultural ResearchE3S Web of Conferences20230 citations
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DETERMINATION OF CARBOHYDRATE CONTENT IN BLACK RAISIN GRAPES
Armilla Azimova, Akhmed Islamov, D. D. JALMURODOVA +2
ArticleHorticultural and Viticultural ResearchJournal of Research in Pharmacy20230 citations
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GENTIANA OLIVIERI O'SIMLIGI TARKIBIDAGI GENTIOPIKROZID, SWERTIAMARIN, IZOVITEXIN, GENTIANOL, GENTIOPIKROZID, GENTIANONE, MANGIFERIN MODDALARINING TASNIFI
Qurbonaliyev Komronbek Azamat o'g'li, Kurbanova Maftuna Temurbek qizi
ArticleFermentation and Sensory AnalysisZenodo (CERN European Organization for Nuclear Research)20230 citations
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Introduction of aldehyde groups into surface of pine bark via Cannizzaro reaction to improve Urea-formaldehyde resin properties
Heng Tian, Linan Zheng, Chenglong Li +12
ArticleLignin and Wood ChemistryIndustrial Crops and Products20240 citations
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Damage periods of the main diseases occurring in vineyards during the annual development phases
Asror Rakhmatov, Asamiddin Kholliev, Uygun Tashpulatov +1
ArticleHorticultural and Viticultural ResearchE3S Web of Conferences20240 citations
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Results of grapes storage studies
Yorqin Islomov, Ulug’bek Yazdonov, Bekzod Tashtemirov +2
ArticleHorticultural and Viticultural ResearchE3S Web of Conferences20240 citations
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