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Culinary Culture and Tourism

66 works

  1. HARMFUL IN FOODSTUFFS E APPENDIX

    Riskidinova Z.X Mirsavirova D.M, Akhrarov U.B Jumaev B.M

    OtherCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20220 citations
    ABI

  2. INTERDEPENDENCE OF PRODUCTION AND CONSUMPTION

    Turgunboev Ikromjon Imomidin ogli, Ergasheva Mohizarxon Gofurjon qizi

    OtherOrganic Food and AgricultureZenodo (CERN European Organization for Nuclear Research)20220 citations
    ABI

  3. THE SIGNIFICANCE OF ILLUSTRATIVE MATERIALS FROM ARCHIVE SOURCES IN THE RESEARCH OF COUNTRY ETHNOGRAPHY

    Anvar Shosaidov

    ArticleCulinary Culture and TourismOriental Journal of History Politics and Law20230 citations
    ABI

  4. KOREYA RESPUBLIKASIDA YASHIL (EKO) TURIZMNING RIVOJLANISH YO‘NALISHLARI VA MUAMMOLLARI

    Dilrabo Islomova

    ArticleEducation, Innovation and Language StudiesYASHIL IQTISODIYOT VA TARAQQIYOT20230 citations
    ABI

  5. GASTRONOMY TOURISM AUTHORITY OF UZBEKISTAN

    O Abdimo‘minov, B Jumayev

    ArticleEducation, Innovation and Language Studies20230 citations
    ABI

  6. Ways For Food Products Market Development: In Case Of Uzbekistan

    Makhamadamin Yusupov

    ArticleCulinary Culture and TourismUluslararası Akademik Çalışmalar Dergisi20230 citations
    ABI

  7. TURIZMDA GOSTRONOMIK SHAXARLAR RIVOJLANISHIGA DOIR

    ADChTI, F.f.f.d., Gavharoy Isroiljon qizi

    ArticleEducation, Innovation and Language StudiesEurasian Journal of Social Sciences Philosophy and Culture20230 citations
    ABI

  8. FARMATSEVTIK MAXSULOTLARNING DIETOLOGIYADAGI O'RNI

    Po'latova Mexriniso Xamza qizi

    ArticleCulinary Culture and TourismZenodo (CERN European Organization for Nuclear Research)20230 citations
    ABI

  9. ICHKI TURIZMNI RIVOJLANTIRISHNING ILG‘OR XORIJIY TAJRIBASI VA UNI O‘ZBEKISTONDA QO‘LLASHNING IQTISODIY AFZALLIKLARI

    Jahongir Shamuratovich Matkarimov

    ArticleEducation, Innovation and Language StudiesYASHIL IQTISODIYOT VA TARAQQIYOT20230 citations
    ABI

  10. The formation of destination image of Khorezm region

    Murodjon Matniyozov, Ogabek Turaev, Feruzbek Kalandarov +1

    ArticleDiverse Aspects of Tourism ResearchBIO Web of Conferences20240 citations
    ABI

  11. Пространство Петербурга и традиции петербургской акварельной школы в творчестве художников – членов товарищества «Акварельный класс»

    К.И. Подлипенцева

    ArticleCulinary Culture and TourismНаучные труды Санкт-Петербургской академии художеств.20240 citations
    ABI

  12. Exploring the Culinary Landscape in Children’s Literature

    Mohinakhon Khamidova

    ArticleCulinary Culture and Tourism˜The œAsian Conference on the Arts, Humanities and Social Sciences Conference proceedings/Asian Conference on the Social Sciences official conference proceedings/Asian Conference on Arts & Humanities official conference proceedings20240 citations
    ABI

  13. DERIVATIVE CHARACTERISTICS OF AGRICULTURE ANDRURAL TOURISM TERMS

    Utkir Ostonov

    ArticleDiverse Aspects of Tourism ResearchŬzMU habarlari.20240 citations
    ABI

  14. Unlocking Tourist Sentiments: A Journey Through Uzbekistan's Rich Cultural Heritage

    Shalki, Rajan Prasad Tripathi

    ChapterCulinary Culture and TourismCommunications in computer and information science20240 citations
    ABI

  15. Front Matter & Editorial

    The Editorial Board

    OtherWine Industry and TourismAtiqot20240 citations
    ABI

  16. YULG’UN O’SIMLIGI TARKIBIDAGI SUVDA ERUVCHAN VITAMINLAR MIQDORINI ANIQLASH

    Y.T. Isayev, X.X. Zokirova

    ArticleCulinary Culture and TourismUniversal.20250 citations
    ABI

  17. The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan

    Intigam Huseynli Nazim, Safar Purhani Hasan, Ilyas Kabulov

    ArticleWine Industry and TourismBIO Web of Conferences20250 citations
    ABI

  18. THE ROLE OF IMAM MATURIDI’S Mausoleum IN THE DEVELOPMENT OF PILGRIMAGE TOURISM IN UZBEKISTAN

    Jasurbek Abdukadirov

    ArticleEducation, Innovation and Language StudiesThe Maturidiyya20250 citations
    ABI

  19. GASTRONOMY AND CUISINE ART

    Xashimova Shaxnoza Shuxrat kizi

    ArticleCulinary Culture and TourismInnovation Science and Technology20250 citations
    ABI

  20. GASTRONOMIC TOURISM AS A STRATEGIC DRIVER OF TOURISM DEVELOPMENT IN UZBEKISTAN

    Muslima Amiriddinova

    ArticleEducation, Innovation and Language StudiesIlgʻor iqtisodiyot va pedagogik texnologiyalar.20250 citations
    ABI

  21. QORAQALPOGʻISTON RESPUBLIKASIDA GASTRONOMIK TURIZMNING RIVOJLANISH IMKONIYATLARI

    Gulmira Tursunova

    ArticleEducation, Innovation and Language StudiesIlgʻor iqtisodiyot va pedagogik texnologiyalar.20250 citations
    ABI

  22. Global Trends and Prospects for Post-Pandemic International Tourism Development in Uzbekistan

    Mamarizoyev Jahongir Isoxonovich, Turaeva Suriya Telmanovna

    ArticleDiverse Aspects of Tourism ResearchAcademia Open20250 citations
    ABI

  23. QORAQALPOG‘ISTON RESPUBLIKASIDA GASTRONOMIK TURIZMNI RIVOJLANTIRISH ORQALI TURLARNI ISHLAB CHIQISH

    Gulmira Tursunova

    ArticleEducation, Innovation and Language StudiesIqtisodiy taraqqiyot va tahlil20250 citations
    ABI

  24. Traditional knowledge meets chemistry: Unveiling folk practices in modern science

    Mamat Khaydarov

    ArticleHistory of Science and MedicineAIP conference proceedings20250 citations
    ABI

  25. THE IMPACT OF DISTANCE ON WILLINGNESS TO EAT OUT: EVIDENCE FROM SAMARKAND, UZBEKISTAN

    Charos Makhmadieva, Khasan Turdibekov, Muslima Amiriddinova +9

    ArticleCulinary Culture and TourismJurnal Ilmiah Ilmu Terapan Universitas Jambi|JIITUJ|20250 citations
    ABI