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Food Science and Nutritional Studies

41 works

  1. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production

    Ulug’bek Suyundikov, S. K. Atkhamova, Qo‘chqor Dodayev +5

    ArticlePomegranate: compositions and health benefitsBIO Web of Conferences202424 citations
    ABI

  2. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

    Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

    ArticlePhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 citations
    ABI

  3. Amino-Acid Composition and Hypoglycemic Properties of Proteins from Physalis alkekengi and P. angulata

    L. G. Mezhlumyan, I. L. Khikmatullaev, Sh. Kh. Rakhimova +3

    ArticlePhytochemicals and Medicinal PlantsChemistry of Natural Compounds20223 citations
    ABI

  4. Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)

    Farogat Sh. Ergasheva, Habibjon Kushiev, Alimjan Matchanov +3

    ArticlePomegranate: compositions and health benefitsInternational Journal of Current Microbiology and Applied Sciences20191 citations
    ABI

  5. DETERMINATION OF THE AMOUNT OF VITAMINS CONTAINED IN POMEGRANATE PEEL AND THEIR COMPARISON

    H Isakov, Sh Torakhanov, I Askarov

    ArticlePomegranate: compositions and health benefits20231 citations
    ABI

  6. Nagarakhanda 70 Ondu Adhyayana

    B B Patil

    ArticleFood Science and Nutritional StudiesShodhganga19920 citations
    ABI

  7. Interaction of microorganisms with enterocytes after oral administration of pesticides

    И. М. Байбеков, B. Z. Kasymov, T. A. Sagatov

    ArticleFood Science and Nutritional StudiesBulletin of Experimental Biology and Medicine19970 citations
    ABI

  8. [Pharmacological study of papain from the papaya plant cultivated in Uzbekistan].

    М.Р. Рахимов

    ArticlePapaya Research and ApplicationsPubMed20000 citations
    ABI

  9. Nicotiana tabacum L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterPhytochemicals and Medicinal Plants20120 citations
    ABI

  10. Rosmarinus officinalis

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterPsidium guajava Extracts and Applications20120 citations
    ABI

  11. Echium italicum L. (E. biebersteinii Lacaita)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterBanana Cultivation and Research20120 citations
    ABI

  12. Alliaria officinalis Andrz. ex M.B. (Sisimbrium alliaria Scop.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterGarlic and Onion Studies20120 citations
    ABI

  13. Medicago sativa L.

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterLeaf Properties and Growth Measurement20120 citations
    ABI

  14. Platycodin C

    Shakhnoza S. Azimova

    ChapterFood Science and Nutritional Studies20120 citations
    ABI

  15. Hulthemia berberifolia (Pall.) Dumort. (H. persica persica (Michx. ex Juss.) Bornm.)

    Shakhnoza S. Azimova, Anna I. Glushenkova

    ChapterPlant tissue culture and regeneration20120 citations
    ABI

  16. Efficiency of resource-saving agrotechnology of growing medicine durman mexican (Datura innoxia mill)

    S.M. Pulatov, K.M. Muminov, Diloram Yulchieva +1

    ArticleFood Science and Nutritional StudiesACADEMICIA An International Multidisciplinary Research Journal20190 citations
    ABI

  17. PHYSICO-CHEMICAL FUNDAMENTALS TECHNOLOGY PRODUCTIONOF MULBERRY JUICE CONCENTRATE

    Sitora F. Ziyaeva, Svetlana M. Vasina

    ArticleEngineering and Agricultural InnovationsAustrian Journal of Technical and Natural Sciences20200 citations
    ABI

  18. AMINO ACID COMPOSITION OF INDIAN SESAME (SESAMUMINDICUM) SEEDS

    Nargiza Abidzhanovna Musaeva, Nodira Takhirovna Farmanova, Ismatjon Kazimovich Azizov +2

    ArticleHeavy Metals in PlantsFarmaciya (Pharmacy)20210 citations
    ABI

  19. Importance, Origin And Distribution Of Local Handalak Varieties

    Beknazarov I.O., Aramov M.X., Loqayev D.B.

    ArticleAdvances in Cucurbitaceae ResearchThe American Journal of Agriculture and Biomedical Engineering20210 citations
    ABI

  20. Healing properties of pumpkin

    I.R. Askarov, Kobiljon K. Otakhonov, Sh A. Matamirova +2

    ArticleAdvances in Cucurbitaceae ResearchACADEMICIA An International Multidisciplinary Research Journal20220 citations
    ABI

  21. LIFE AND SCIENTIFIC ACTIVITY OF KHOJA AHROR VALI

    Qurbonova Farida Orifovna

    ArticleAgricultural Economics and PracticesZenodo (CERN European Organization for Nuclear Research)20220 citations
    ABI

  22. MEDICINAL PROPERTIES OF KAVUL PLANT

    Abdurahmonova Baxtigul, Boboyorov Sirojiddin

    ArticleFood Science and Nutritional StudiesAmerican Journal Of Agriculture And Horticulture Innovations20220 citations
    ABI

  23. Quality examination of ice cream products made from melon grown in Khorezm area

    Makhliyo Khujayeva, Bazar Ibadullayev, Sherzod Kuramboyev +5

    ArticleFreezing and Crystallization ProcessesE3S Web of Conferences20240 citations
    ABI

  24. USE OF BIOLOGICAL PRODUCT ELICITORS IN OPTIMIZING THE BIOLOGICAL ACTIVITY OF THE MEDICINAL PLANT (CYNARA SCOLYMUS L.)

    Murodova Sayyora Sobirovna, Sobirova Mukaddas Botirovna, Soatov Bakhrom Baxtiyorovich

    ArticleCynara cardunculus studiesAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20240 citations
    ABI

  25. The Effect of Vitamin B Preparations on the Growth and Development of Poultry

    Rabiga Kuatbekova, . Ismailkhodjaev, . Bakhodirkhodja +4

    ArticleAnimal Nutrition and Physiology20240 citations
    ABI