Identification of Chemical Content of Fruit and Peel’s Extract of Some Varieties’ of Pomegranate (Punica granatum L.)
Abstract
The goal of this research work is analysis of chemical compounds of extract of fruit and peel of some local varieties pomegranate ("Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"). The experiments were carried out by using methods of standard chemical synthesis. In the ethanol extract (70%) of the fruit peel of varieties "Qora qayim", "Qizil anor", "Oq dona/Tuyatish", "Achchik dona"were identified vitamins A (0.015-0.063 mg/100 ml), B 1 (0.034-0.064 mg/100 ml), B 2 (0.024-0.052 mg/100 ml), B 5 (0.023-0.038 mg/100 ml), B 6 (0.025-0.082 mg/100 ml), C (4.805-11.546 mg/100 ml), and E (0.014-0.612 mg/100 ml), as well as macronutrients (K, Ca, Mg, Na) and micronutrients (Mn, Zn, Cu, Se). The results show that the rind of pomegranate fruits (Punica L.) is a polycomplex property by chemical composition and a promising agent in the development of pharmacological drugs.