Article

Pectins from the peel ofCitrus unshiu

М. Т. ТурахожаевInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentM. A. KhodzhaevaInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentИрина ИвановаInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentBotir T. SagdullaevInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentK. N. Kim

Chemistry of Natural Compoundsjournal1999en

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Abstract

No abstract available.

Topics

Polysaccharides and Plant Cell Walls Microbial Metabolites in Food Biotechnology

Identifiers

DOI: 10.1007/bf02323279

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