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Comparative study of chemical constituents of the traditional medicine hochuekkito by LC-MS with multivariate statistical analysis

Ken TanakaDivision of Pharmacognosy, Department of Medicinal Resources, Institute of Natural Medicine, University of ToyamaAtsutoshi InaDepartment of Research and Development, Kokando Co., LtdYuko OhtaDepartment of Research and Development, Kokando Co., Ltd
2009en
ABI

Abstract

No abstract available.

Topics

Food Quality and Safety StudiesGinseng Biological Effects and ApplicationsTraditional Chinese Medicine Analysis

Identifiers

DOI
10.11339/jtm.26.179

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Cited by 010 references
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