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Work: Comparison of chemical constituents in Glycyrrhiza uralensis from various sources using a multivariate statistical approach

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    Review article20086 citations
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  2. Acylated flavonoid glycosides and accompanying phenolics from licorice

    Tsutomu Hatano, Miyuki Takagi, Hideyuki Ito +1

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    Other1 citations
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    ABI
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    ABI
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