Article

Carbohydrates from seeds of Raphanus sativus and Brassica napus

T. V. OrlovskayaPyatigorsk State Pharmaceutical Academy, Pyatigorsk, 357500, Prosp. Kalinina, 11, RussiaA. V. SedinPyatigorsk State Pharmaceutical Academy, Pyatigorsk, 357500, Prosp. Kalinina, 11, RussiaМ. Х. МаликоваS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan

Chemistry of Natural Compoundsjournal2013en

ABI

Abstract

No abstract available.

Topics

Microbial Metabolites in Food Biotechnology Nitrogen and Sulfur Effects on Brassica Food composition and properties

Identifiers

DOI: 10.1007/s10600-013-0592-2

Citations and references

Cited by 01 references

Metrics — AkademScholar · Coming soon