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64 works

Work: Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

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  9. Genetic variation in cultivated coffee (Coffea arabica L.) accessions in northern New South Wales, Australia

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  16. Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions

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  17. Climatic factors directly impact the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality

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  18. Trigonelline inheritance in the interspecific Coffea pseudozanguebariae×C. liberica var. dewevrei cross

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  19. AFLP analysis among Ethiopian arabica coffee genotypes

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  20. Trigonelline and sucrose diversity in wild Coffea species

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