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Technology of Making Pectin from Flaxseed

S. T. BozorovaTashkent Institute of Chemical TechnologyM JumanovaTashkent Institute of Chemical TechnologyX. InoyatovaTashkent Institute of Chemical Technology
Indonesian Journal of Innovation Studiesjournal2019en
ABI

Abstract

This paper investigates major points of the technology of making pectin from flaxseed. Case of the study makes both methodological and theoretical points. It concludes, major features of the research for the further investigations

Topics

Food Industry and Aquatic BiologyAdvanced Scientific Research MethodsVaried Academic Research Topics

Identifiers

DOI
10.21070/ijins.v7i0.31

Citations and references

Cited by 01 references
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