INFLUENCE OF THE CONTENT OF HARMFUL SUBSTANCES TO THE FOOD SAFETY OF POLYMER PACKAGES

Abstract

The quality of food products is largely dependent on their packaging.Packaging should protect food from external influences as much as possible and not negatively affect the quality of products.At the same time, more and more attention is being paid to the elements of plastic packaging, namely the content of substances harmful to health, such as monomers, harmful low molecular weight compounds, plasticizers, dyes, acids, etc., which are capable of transferring (migrating) from packaging to food products.The purpose of the study: the aim of this work is to ensure food safety of polymer packaging by determining acetaldehyde by gas chromatography.

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DOI

10.29013/ajt-19-7.8-31-35

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