Features of the food market in the fergana valley
Abstract
The article explores the peculiarities of the Ferghana Valley food market in a systematic manner. The objective features are analyzed. The potential of agricultural land and transport systems is revealed. Estimated the value of the nutritional value of the population. The analysis of cluster formation and investment attraction to ensure efficient functioning of the food market is analyzed. Such investments will be directed to the activities of business entities and production infrastructure. The development of infrastructure is largely the responsibility of the state. For example, it is not possible to transfer the construction and operation of irrigation facilities to private equity. The climatic conditions of the Fergana Valley allow us to produce the main products offered in the food market. The main resource of agricultural producers is irrigated land. They will be placed in machinery, food and livestock feed crops. For example, in the North, beef is preferable, while in the Ferghana Valley, mutton is more valued and highly priced on the market. In recent years, poultry has become increasingly important in consumer consumption. Measures should be taken to ensure that agricultural entities can play a role in the credit market. It should be noted that in recent years, loans to households for purchasing livestock, poultry, and greenhouses have had a positive impact on the food market. Of course, the offer of the food market should be focused primarily on local consumers. The role of bread and bakery products in local food consumption remains high. During the years of independence the consumption of potatoes has increased significantly. During the years of independence, the diet of the people of the Fergana Valley is reflected in the weight and height of the children and the results achieved in various sports. In particular, the cost of a feeding calorie of 3, 200 kcal in the Ferghana Valley is on average 19, 200 sums.