Article

Studying the application of dielectric pretreatment before drying

Mirolim AripovTashkent chemical-technological institute, 100010, Navai str. 32, Tashkent, UzbekistanSherzod MamatovTashkent chemical-technological institute, 100010, Navai str. 32, Tashkent, UzbekistanSadriddin TurobjonovTashkent State Technical University named after Islam Karimov, University street 2, Tashkent, Uzbekistan

E3S Web of Conferencesjournal2020en

ABI

Abstract

In this paper, we studied the characteristics of drying red beets that were pretreated using microwaves before convective drying. The results of shortening the drying period using microwave pre-treatment during drying are analyzed. Experimental data were also obtained and the rehydration process of the dried sample was compared.

Topics

Food Drying and Modeling Freezing and Crystallization Processes Microwave-Assisted Synthesis and Applications

Identifiers

DOI: 10.1051/e3sconf/202019301067

Citations and references

Cited by 2 6 references

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