THE INFLUENCE OF BUD LOADS ON MECHANICAL AND CHEMICAL CONTENT OF BUNCHES OF KATTAKURGAN GRAPES VARIETY
P.E. EgamberdievDoctoral Candidate (PhD), Fruit Growing and Viticulture Department, ashkent State Agrarian University, Tashkent, UzbekistanAzim Nematovich MalikovAssistant of the Department of Oenology, Tashkent Chemical Technological Institute, Tashkent, Uzbekistan
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Abstract
In this article the influence of bud load of Kattakurgan variety of grape for table use has been studied on its mechanical and chemical content. According to the results of investigations it was determined that when 160-200 pieces of buds were remained per vine plant, the mass of grapes bunch constituted 14,8 g more than control variant and was differentiated from other variants with its larger grape bunches, when 80-120 pieces of buds were left on vine plants by their mechanical content the sugar content was higher and acidity was low accordingly. KEYWORDS: bud, grape for table use, load, mechanical content, bunch of grapes, pulp, skin, seed, juice.
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