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Article

EFFECTIVE USE OF MARKETING RESEARCHES IN THE FOOD INDUSTRY ENTERPRISES

Valieva Aziza Anvar qiziTashkent State Economic UniversityRadjabov Bunyod AbdukhalilovichTashkent State Economic University
2020en
ABI

Abstract

The article is based on the need for effective use of marketing research in the activities of food industry. Scientific proposals and practical recommendations on the organization and improvement of marketing researches in the food market are developed.

Topics

Food Industry and Aquatic BiologyRegional Economic Development and InnovationEconomic and Business Development Strategies

Identifiers

DOI
10.47494/cajitmf.v1i1.31

Citations and references

Cited by 00 references
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