← Back to work
Works cited by this work
114 works
Work: The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Fresh cheese from camel milk coagulated with Camifloc
Ibtisam E. M. El Zubeir, SAMAH O JABREEL
Article20082 citationsABIPhysico-chemical characteristics of goat and sheep milk
Y.W. Park, Manuela Juárez, Maria‐Helena Ramos +1
Article20062 citationsABIEvaluation of soft cheese manufactured from camel and buffalo milk.
Magdy Ramadan Shahein, Ahmed Hassanein, Abeer Zayan
Article20142 citationsABI