Works cited by this work

114 works

Work: The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

1. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175067

2. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175068

3. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175069

4. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175071

5. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175072

6. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175073

7. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175074

8. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175075

9. Untitled

   Other1 citations

   ABIABI:AkademIndex/openalex/2026.other.175076

10. Untitled

    Other1 citations

    ABIABI:AkademIndex/openalex/2026.other.175078

11. Untitled

    Other1 citations

    ABIABI:AkademIndex/openalex/2026.other.175079

12. Untitled

    Other1 citations

    ABIABI:AkademIndex/openalex/2026.other.175080

13. Untitled

    Other1 citations

    ABIABI:AkademIndex/openalex/2026.other.175084

14. Untitled

    Other1 citations

    ABIABI:AkademIndex/openalex/2026.other.175085