Intensive teaching technology of imported rabbit meat in Uzbekistan
A KholmatovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140O MamadievTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140Utkir SoatovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140Bobir ShayusupovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140U MakhsudovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140K SattorovTashkent State Agrarian University, University str., 2, Tashkent province, Uzbekistan, 100140
ABI
Abstract
One of the urgent problems is the development of modern technologies for the care and feeding of rabbits imported to the country on farms and households. This article provides scientific recommendations for feeding imported rabbits on farms and households on the basis of rations enriched with valuable macro and micro elements and vitamins. Feeding rabbits on the basis of complete rations, taking into account the nutritional norms, is important in the emergence of the genetic potential of the New Zealand rabbit breed.
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