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Work: The Conception of Microbial Preparations Development for a Crop Production

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  15. Epiphytic Bacteria Bacillus subtilis UzNU-18 from Jerusalem Artichoke (Helianthus tuberosus L.) – the Active Biocontrol Agent of Phytopathogenic Microorganisms

    Kakhramon Davranov, Vyacheslav Shurigin, A. Mammadiev +1

    ArticleMicrobial Metabolites in Food BiotechnologyMikrobiolohichnyi Zhurnal20191 citations
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