MODERN TECHNOLOGIES FOR PROCESSING SOY AND THE USE OF PROCESSING BY-PRODUCTS
Nazirova Rahnamokhon MukhtarovnaDoctor of Technical Sciences (PhD), Associate Professor of The Department “Technology of Storage and Primary Processing of Agricultural Products” of the Fergana Polytechnic InstituteMaksudova Gulsanam Umidjon QiziMaster Student of Group M 19-20 Fergana Polytechnic InstituteUsmonov Nodirjon BotiraliyevichLecturer of the Department “Technology of storage and primary Processing of Agricultural Products”Fergana Polytechnic Institute
2021en
ABI
Abstract
The practice of including soybeans and their processed products in diets for dairy cows has become quite common. They are a valuable source of essential amino acids and are suitable for any diet that contains roughage. Depending on the processing technology, soybeans can provide the diet with high quality protein, digestible, non-digestible and soluble protein, energy, fat and fiber.
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