Competitive Factors in Ensuring the Sustainability of the Food Industry Economy
Ismailov Omilxon Shukurillaevichfaculty of innovative pedagogy of Tashkent State Pedagogical University named after Nizami
ABI
Abstract
This article discusses the issues of competition in ensuring the sustainability of the food industry in the world economy, the sources and stages of competitive advantages of States. The role of natural resources, investments and other elements in increasing the economic competitiveness of the state, as well as the stages of competitiveness of developed countries are discussed.
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