Article

Purification and Identification of Bacteriocin from Lactobacillus plantarum

Iskandar YakubovCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentKh. A. SakhibnazarovaCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentVlada B. UrlacherHeinrich Heine-University of Dusseldorf, Gebaude 26.42 Etage/Raum U1.34, Düsseldorf, GermanyG. T. MavlonovCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, TashkentShakhlo MiralimovaCenter for Advanced Technologies, Ministry of Innovative Development, Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal2021en

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Abstract

No abstract available.

Topics

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and health

Identifiers

DOI: 10.1007/s10600-021-03372-4

Citations and references

Cited by 08 references

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