Features of storage of pumpkin fruits in different terms and methods
Umidov Shavkat ErgashevichTashkent state agrarian universityMamasaidov Olimjon ImurodugiiTashkent state agrarian university
ABI
Abstract
AbstractIn this article, the results of the research on the conservation of varieties of pumpkin belonging to three cultural species are described. Experiments are based on quality control by organoleptic evaluation of changes in their composition when storing pumpkin fruit in two different ways. As a result of the research, scientifically based conclusions were formed
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