Article

DETERMINATION OF ANTIOXIDANTS IN LOCAL CHICKEN MEAT ON A GAS CHROMATOGRAPHY-MASS SPECTROMETER

Barnohon SattarovaMaster's degree student of Ferghana Polytechnic Institute, Uzbekistan, FerganaNodirkhon OmonovMaster's degree student of Ferghana Polytechnic Institute, Uzbekistan, FerganaXamrozjon UrinovMaster's degree student of Ferghana Polytechnic Institute, Uzbekistan, Fergana

Universum Technical sciencesjournal2021en

ABI

Abstract

АННОТАЦИЯВ статье представлена информация об обнаружении антиоксидантов в

Topics

Meat and Animal Product Quality Animal Nutrition and Physiology Animal Nutrition and Health

Identifiers

DOI: 10.32743/unitech.2021.86.5.11671

Citations and references

Cited by 00 references

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