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Article

Study of physical and chemical parameters of soybean grain during storage

Nargiza TursunovaBukhara Engineering Technological Institute, Bukhara, UzbekistanMirzo NarzievBukhara Engineering Technological Institute, Bukhara, UzbekistanNodirjon SharipovBukhara Engineering Technological Institute, Bukhara, UzbekistanFiruza KuldoshevaBukhara Engineering Technological Institute, Bukhara, UzbekistanFiruz AripovBukhara Engineering Technological Institute, Bukhara, Uzbekistan
IOP Conference Series Earth and Environmental Scienceconference2021en
ABI

Abstract

Abstract The need of the world’s population for processed products from soybeans is increasing day by day. Due to the fact that soy Dogi contains a large amount of proteins and fats, it is widely used in various fields of the national economy. Soybeans are a very important crop globally, and the demand for soybean grains and processed products is growing day by day. This article examines the changes in physical and chemical parameters during the storage of various varieties of soybeans grown in Uzbekistan.

Topics

Magnetic and Electromagnetic EffectsAgricultural Engineering and MechanizationFood Industry and Aquatic Biology

Identifiers

DOI
10.1088/1755-1315/848/1/012184

Citations and references

Cited by 03 references
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