A method to study and analyse the drying process of raw materials
T T RakhmanovaTashkent State Technical University, 2, Universitet st., Tashkent, 100095, UzbekistanShakhnoza SultanovaTashkent State Technical University, 2, Universitet st., Tashkent, 100095, UzbekistanSunil VermaTashkent State Technical University, 2, Universitet st., Tashkent, 100095, UzbekistanJasur SafarovTashkent State Technical University, 2, Universitet st., Tashkent, 100095, UzbekistanG T DadayevTashkent State Technical University, 2, Universitet st., Tashkent, 100095, Uzbekistan
ABI
Abstract
This article gives a brief overview of Rosaceae and the vitamins it contains. Since the drying process was slow, an accelerated method was developed. To describe the process, this article describes the experimental conditions. However, the results of convective drying of Rosaceae fruit are presented in the form of tables and curves. In the study, Rosaceae fruits were bleached in a solution of plain water and citric acid. The drying temperature was selected as 65 °C.
Topics
Identifiers
Citations and references
Cited by 06 references
Metrics — AkademScholar · Coming soon