Article

Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products

Muminov Najmiddin ShamsiddinovichKendjaev Anvar АkromovichMaster Of The Tashkent State Agrarian University, Tashkent, UzbekistanAbdirayimov Azizbek Ro'ziqul O'g'li

The American Journal of Agriculture and Biomedical Engineeringjournal2021en

ABI

Abstract

This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.

Topics

Food Industry and Aquatic Biology

Identifiers

DOI: 10.37547/tajabe/volume03issue09-01

Citations and references

Cited by 00 references

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