TRANSGENIC FOOD PRODUCTS
Sharipova Nasiba UktamovnaAssistant, Bukhara Engineering Technological Institute, Republic of Uzbekistan, BukharaMukhamadiev Bakhodir TemurovichAssistant Professor, Bukhara Engineering Technological Institute, Republic of Uzbekistan, Bukhara
2021en
ABI
Abstract
The article discusses the issues of obtaining transgenic food products, their advantages and disadvantages in human nutrition. Their safety for human health is especially noted.
Topics
Citations and references
Cited by 00 references