Basis for the development of the regional food market

Abstract

AbstractIn the period of deepening economic reforms, it is important to develop a scientific and methodological framework for the formation and development of markets at the regional level, including the food market, and to conduct in-depth analysis. The main purpose of the formation, development and management of the regional food market is to ensure sustainable development of the region to meet the needs of the population. Economists have expressed different views and opinions on the concept of a regional market system. The system of regional markets is a set of entities of different forms interconnected. These entities are actively involved in the process of production, sales and consumption.

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Identifiers

DOI

10.5958/2249-7137.2021.02416.2

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